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Season the rice with sushi vinegar then mix with a rice paddle (slicing motion!).Transfer cooked rice to a sushi oke (also called hangiri) or baking sheet lined with parchment paper.Cook rice with kombu using your preferred cooking method.
#OVERCOOKED 2 5 5 HOW TO#
How to Make Perfect Sushi Rice Ingredients You’ll Need For sushi-making, you will need to cook Japanese short-grain rice and mix it with a vinegar-based seasoning. If you are here looking for a recipe to make plain steamed rice, see my post on How to Make Rice. In fact, we use the same rice for regular steamed rice or other rice dishes too. However, it gets a little tricky because some rice companies outside of Japan label Japanese short-grain rice “sushi rice.” It creates the confusion that the rice is strictly used just for sushi. We only use this vinegar flavored rice when making all kinds of sushi. In Japanese, sushi rice is also known as sushi-meshi 鮨飯, su-meshi (酢飯), or shari (シャリ). Sushi rice is made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, salt, and often with kombu (kelp). Follow along, and you’ll be able to make the best sushi rice at home for all kinds of sushi! What is Sushi Rice? Here I shared my secrets and techniques on how to make sushi rice the authentic way. Indeed, the best sushi restaurants in Japan pride themselves not only for the freshest fish or variety, but the technique and quality of the sushi rice. Perfectly cooked Sushi Rice (酢飯) is fundamental in making any form of sushi. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! All you need is simple ingredients such as sushi vinegar, sugar, salt, and kombu. Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial.